By Jess Lander for SF Chronicle

There are many exciting new places to dine in Wine Country in 2023, including a fried chicken hot spot that’s worth the drive, an oyster bar, a mostly vegan endeavor and the region’s first Georgian restaurant. 

A new oyster bar has opened inside Sebastopol’s buzzy Barlow district. Simply named Oyster, the tiny Parisian cafe comes from the same owner as the Barlow’s Sushi Kosho (located across the street) and serves oysters three ways — raw, baked or fried — alongside a robust Champagne list.

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