By Maci Martell for Sonoma Magazine

Treat mom to a delicious brunch at one of these restaurants and wineries. Because she's worth it.

Featuring Blue Ridge Kitchen

Blue Ridge Kitchen will be serving a special brunch menu 11:30 a.m. to 2 p.m. on Mother’s Day. It includes dishes like Petite Shellfish Platter with six local oysters, smoked champagne mignonette and Meyer lemon hibiscus granita, Lobster Croque Madame, Pork Belly Benedict, Crispy Soft Shell Crab BLT and Strawberries and Cream for dessert with strawberry compote, lemon curd, almond streusel, hibiscus granita and sour cream foam. Moms will receive a complimentary glass of champagne.

Read more here.