By Heather Irwin for Sonoma Magazine
Photo credit Darryl Bush
The 400-square-foot, Parisian-style cafe at The Barlow serves oysters and sustainable seafood.
Dungeness crab season has been delayed for a fourth year in the Bay Area, leaving us pining for crustaceans at our holiday tables.
But while the mighty Dungeness may be on hold, Oyster restaurant chef and owner Jake Rand is casting a wide net to bring sustainable, locally available seafood choices to his new Sebastopol restaurant.
Read more on SonomaMag.com
Latest news
British style cheese from Sebastopol
William Cofield Cheesemakers is Sonoma County’s first proper British-style cheesemaker. Keith Adams is proud to make use of certified organic...
Salt & Sea Poke Shop Opens at The Barlow
Chef Jake Rand of Sushi Kosho has opened Salt & Sea, a fast-casual poke shop at The Barlow just steps...
Blog post
Give your customers a summary of your blog post
Visit Us In Sebastopol
-
The Barlow Market District
6770 McKinley St, Sebastopol, CA 95472
- Choosing a selection results in a full page refresh.
- Opens in a new window.